Chicken Burgers
There was a time, back when my kids were little, when ordering food wasn’t really an option. We didn’t stay in the heart of any marketplace, and there were no apps to fall back on.
So I began making these at home. It started with getting the patty right, and I would start with making buttermilk.
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Key Words - Family Favourite, Weekend Cooking, Crowd Pleaser, High Protein, Home Classics
Ingredients
½ kg chicken breast
1 cup buttermilk
1 tsp onion powder
1 tsp garlic powder
1 tbsp paprika
½ tsp chilli flakes
1 tsp black pepper
1 tsp lemon juice
Salt
Breadcrumbs (with paprika and chilli flakes)
1 egg (beaten)
Brioche buns
Butter
Mayonnaise
Method
Marinate the chicken in buttermilk, spices, lemon juice, and salt for a few hours.
Add the beaten egg and mix.Now use your palms to shape the batter into patties and coat it generously with breadcrumbs. Shallow fry the patties on medium heat until cooked through and nicely coloured on the outside.
Lightly butter and grill the brioche buns in a pan.
Now spread a layer of mayonnaise on the underside of the buns.Then finally, we get down to the most satisfying part of assembling the burger with cheese, onions, gherkins, or whatever you prefer.
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Don’t overcook the patties - they taste best when they are allowed to stay juicy.
